Recipe: Lamb cigars

Recipe: Lamb cigars

A unique little cigar, filled with minced lamb and wrapped in an unusual pastry called Brik.

Caren McSherry, cookbook author and founder of the Gourmet Warehouse is here to share a this crunchy, flavourful and interesting recipe.

Ingredients

Lamb cigars

  • 2 tablespoons olive oil
  • 1 medium white onion, peeled and diced fine
  • 1 large garlic clove, minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground smoked paprika
  • 1/4 teaspoon ground cloves
  • 12 ounces lean ground lamb
  • 1/4 cup Italian parsley, finely chopped
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh cilantro
  • 1 package Brik pastry

Yogurt Dip

  • 1/4 cup fresh dill
  • 3 green onions, white part only
  • 1/4 cup fresh mint leaves
  • 1 teaspoon Cote D’Azur 2.0 chili paste
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 2 cups full fat plain yogurt

Method

Lamb cigars

Makes 12-14

Yogurt dip

Makes 2 cups

Source: Read Full Article