Napkin, Please! Watch Cardi B Eat Crab Legs on a Private Jet

Napkin, Please! Watch Cardi B Eat Crab Legs on a Private Jet

Cardi B is living her best life! The “Bodak Yellow” rapper shared a video on her Instagram account on Sunday, December 2, that proves she’s a pro when it comes to eating on the go.

Though the musician doesn’t utter a single word in the one-minute clip, she does demonstrate a certain level of expertise as she chows down on a nice helping of crab legs while flying on a private jet. Decked out in a white cropped sweater and white pants (a bold choice for a woman feasting on a messy meal!) Cardi B squeezed some lemon juice over a crab leg before digging in.

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Good veneers

A post shared by CARDIVENOM (@iamcardib) on

View this post on Instagram

Good veneers

A post shared by CARDIVENOM (@iamcardib) on

View this post on Instagram

Good veneers

A post shared by CARDIVENOM (@iamcardib) on

When it came time to take a taste, the Love & Hip Hop: New York alum leaned over the bag that held the seafood, likely in an effort to prevent any messes. The “I Like It” singer then attempted to bite the crab leg in order to get to the delicious meat inside, but abandoned that plan once she realized the leg was too tough to chomp into.

Instead, Cardi B then removed the leg from her mouth and pulled the meat out by hand. Though she attempted to bite down on the leg a few more times, her teeth were no match for the tasty crustacean – a realization the musician seemingly came to on her own when she captioned the video “Good veneers.”

Despite not telling her social media followers much about her crab leg feast, Cardi B’s love of food is no secret. In July, Chipotle gifted her with free chips and guacamole for life after she name-dropped the Mexican chain in a rap in the Jennifer Lopez song “Dinero,” and Us Weekly has even shared the recipe for one of her favorite dishes – green prawns from NYC restaurant Philippe.

“Cardi B is not only a loyal customer who has come to Philippe at least 20 times, but I consider her a friend,” executive chef Philippe Chow told Us. “Whenever she comes to the restaurant she always makes a point to say hello, and that gives me the cue to go straight into my kitchen and start preparing some green prawns, her favorite dish.”






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